Homemade Minestrone Soup 1. Combine sliced or cut carrots, celery, corn (optional), kidney beans, pinto beans, and diced tomatoes (do not strain or drain juice) in a slow cooker with vegetable or chicken broth. Add black pepper to taste. Cook on low for 6 to 8 hours or high for 3 to 4 hours. 2. 30 minutes before it’s finished, add sliced or cut zucchini and mini shell pasta. Season to taste and finish cooking. Top with Parmesan cheese if desired. Enjoy!

Homemade Minestrone Soup

1. Combine sliced or cut carrots, celery, corn (optional), kidney beans, pinto beans, and diced tomatoes (do not strain or drain juice) in a slow cooker with vegetable or chicken broth. Add black pepper to taste. Cook on low for 6 to 8 hours or high for 3 to 4 hours.

2. 30 minutes before it’s finished, add sliced or cut zucchini and mini shell pasta. Season to taste and finish cooking. Top with Parmesan cheese if desired.

Enjoy!

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